How Nomada Came About
A restaurant in the centre of Figueres, born out of one question: where are you from?
From Everywhere and From Nowhere
Nomada grew out of the meeting between the origins of Oumaima Benchaou Al Kubhe and Adil Aouragh Halim, who founded the restaurant, and the country that took them in. That question made them see that they did not come from one single place, but from every place where they had felt loved. That is where the name comes from, and the haima tucked into the logo too.
26 May 2023
Opening date
2
People running it
Figueres
Right in the centre, near the Museu Dalí
Who Runs the Place
The Two People Behind Nomada
Oumaima Benchaou Al Kubhe
Looks after the creative side, the marketing and the kitchen. She is the one who spoke about Nomada in the Revista CRAE interview.
Adil Aouragh Halim
Takes care of the technical side, quality control and sorting out whatever comes up day to day at the restaurant.
What the Place Is Like
Speciality Coffee and a Quiet Moment
People come back for the food, and also for the speciality coffee and the quiet. You can drop in just for a coffee and stay on to work for a while, because there is wifi. We look after guests in Catalan, Spanish, English, French and Arabic, whether Figueres is home or just a stop on the way. Pimec Comerç Girona and Figueres Town Council gave us the Comerç amb Valor award.
See the award and the interview“Inside, the brown tones bring the dunes of the Sahara to mind, and the planted corners feel like an oasis right in the centre of Figueres.”
A Dish With a Name of Its Own
Bravas de la mama Aicha
Patatas bravas with alioli and hot sauce, in a portion made for sharing. There is a vegan version on the same menu.
5,95 €
The tapas to share