Tapas
Tapas in Figueres to share in the town centre
Bravas, pimientos del padrón, calamares, croquetas and gambas al ajillo, in portions built for the middle of the table.
The one guests mention most
Bravas de la mama Aicha, the tapa guests mention most
Fried potatoes with alioli and hot sauce, in a portion made for sharing. The menu lists them under Para picar, in the vegetarian section and in a vegan version. The reviews that name them arrive written in more than ten different languages.
See the brunch
Another tapa from the menu
Pimientos del padrón
Roasted with coarse salt and served in a small earthenware dish.
4,90 €
From the Para picar section
What else guests order from the menu
Calamares a la andaluza
Ordered by the portion, and the citrus mayonnaise comes already served alongside.
Gambas al ajillo
They arrive in an earthenware dish, so order bread or pan con tomate to mop up the sauce.
Croquetas, filling of your choice
You pick the filling: cod, ceps, chicken, bacon or parmesan. The ceps and the parmesan ones are also on the vegetarian menu.
Fingers and sticks
Heavily marinated chicken fingers, mozzarella sticks and a prawn torpedo: the three fried portions. The sticks also appear on the vegetarian menu.
Huevos con sujuk
Fried eggs with chips and sujuk. In the vegetarian version, the same eggs arrive with mushrooms.
Four salads
Ave-mus cèsar with chicken and parmesan, Langostina with prawns, capers and orange, Todito with tuna and boiled egg, and Meja with goat's cheese and nuts.
Long tables
From eight people up we put together a fixed-price menu, with four or five starters to share for every four guests and one main course each.
“Value for money is what guests keep coming back to in their reviews.”